SANDWICHES

Local Shrimp Sandwich 10
Fish Sandwich 10
Clam Strip Sandwich 10
Catfish Sandwich 10
Grouper Sandwich 11
Flounder Sandwich 11
Mahi-Mahi Sandwich 11
Trigger Fish Sandwich 11
Yellowfin Tuna Sandwich 11
Soft Shell Crab Sandwich 12
Shrimp or Oyster Po’Boy 12
Add cheese 1
Add for sandwiches ordered after 5pm 1

RAW BAR

LaFourche, LA Oyster
Each 1.75    Half Dozen 6    Dozen 12

Blue Point Oyster
Each 2.5    Half Dozen 10.5    Dozen 18

James River, VA Oyster
Each 2.25   Half Dozen 8    Dozen 15

*All available steamed

U-PEEL 'EM SHRIMP

Hot or Cold

Local Mayport Shrimp
1/2lb 12  |  1lb 22

Florida Royal Reds
1/2lb 12  |  1lb 22

COCKTAILS

Mayport Shrimp Cocktail 7
Royal Red Shrimp Cocktail 7
Jumbo Lump Crabmeat Cocktail 7
Seafood Cocktail 9

SEAFOOD

Basket with 1 Side | 13
Dinner with 2 Sides | 18

Catch of the Day 15 | 20
Combo: Pick Two 15 | 20 or Pick Three 16 | 22

Most items available fried, broiled, or blackened (+ .75c)

Local Shrimp
Virginia Clam Strips
Maryland Soft Shell Crab
Gulf Oysters
Mississippi Catfish Fillets
Pacific Yellowfin Tuna Steak

Cold Water Scallops
Grouper
Atlantic Mahi-Mahi
Atlantic Trigger Fish
Local Mayport Flounder
Atlantic Swordfish

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Alaskan Snow Crab Legs 1lb Market Price | 3lb Market Price
Maine Lobster 1 - 1 1/4 lbs | 22

"Seafood Kitchen" Combination
Fresh Mayport Shrimp, Gulf Select Oysters, Cold Water Scallops, Fresh Fish, and Homemade Stuffed Deviled Crab
16 | 24
1 Substitution | No Charge
2 Substitutions | Add 1.5

Whole Fried Fish
Local Snapper | Market Price
Mayport Flounder | (1) 14 or (2) 20

BEEF & POULTRY

12oz NY Strip Steak | 22
12oz Hand Cut Ribeye | 24
3/4lb Cheddar Angus Beef Burger | 13
8oz Grilled Chicken Breast | 16
Chicken Tender Meal | 12
Add Shrimp | 6

Russ' Tacos
2 Large flour tacos with lettuce, tomato, shredded cheese and our homemade taco sauce with 1 side.

Side Options | 3

Baked Potato
Sweet Potato
Coleslaw
French Fries

Sweet Potato Fries
Bacon Collard Greens
Cheese Grits

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.